Hot Chocolate Cookies
Enjoy the rich chocolate flavor and chewy texture of Hot Chocolate Cookies, perfect for cozy evenings and gatherings.
Ingredients
Dry Ingredients
- 1 cup hot cocoa mix
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Make sure butter is softened for easy mixing.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup mini marshmallows
- 1 cup chocolate chips Feel free to adjust the amount based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the mini marshmallows and chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cookies look set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served warm, straight from the oven, or at room temperature. Pair them with a glass of milk or a cup of hot chocolate for a delightful treat. Store in an airtight container at room temperature for about a week or freeze for up to three months.