why make this recipe
Melt-In-Your-Mouth Chicken Breast is a fantastic choice for any meal. It is juicy, tender, and full of flavor. This recipe is perfect for busy weekdays or a special dinner. The combination of garlic, onion, and fresh herbs gives the chicken a delightful taste. Plus, it’s easy to make and requires only a few ingredients.
how to make Melt-In-Your-Mouth Chicken Breast
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh herbs (thyme, rosemary, or parsley)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- In an oven-safe skillet, melt butter over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh herbs before serving.
how to serve Melt-In-Your-Mouth Chicken Breast
Serve Melt-In-Your-Mouth Chicken Breast hot, with your favorite side dishes like roasted vegetables, rice, or a fresh salad. You can also pair it with a light sauce if you like. This dish is great for family dinners or for impressing guests.
how to store Melt-In-Your-Mouth Chicken Breast
To store any leftovers, let the chicken cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It should last for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
tips to make Melt-In-Your-Mouth Chicken Breast
- Choose chicken breasts of similar size for even cooking.
- Let the chicken sit after rubbing the spice mix on it for about 15 minutes. This allows the flavors to penetrate better.
- Use a meat thermometer to check if the chicken is cooked through. It should read 165°F (75°C) at the thickest part.
variation
You can customize this recipe by adding different spices or marinades. Try using paprika for a smoky flavor or lemon juice for acidity. You could also add some cheese on top during the last few minutes of baking for a decadent touch.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them in the fridge before using. Cooking from frozen may require adjusting the cooking time.
What can I serve with this chicken?
This chicken pairs well with mashed potatoes, steamed broccoli, or a light pasta salad.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sear it earlier in the day, then bake it just before serving to keep it juicy and warm.
Melt-In-Your-Mouth Chicken Breast
Ingredients
Main Ingredients
- 4 pieces chicken breasts Choose similar sizes for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons butter For searing the chicken.
- Fresh herbs (thyme, rosemary, or parsley) For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- In an oven-safe skillet, melt butter over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
Serving
- Garnish with fresh herbs before serving.