Melt-In-Your-Mouth Chicken Breast
A juicy, tender chicken breast recipe infused with garlic, onion, and fresh herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Choose similar sizes for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons butter For searing the chicken.
- Fresh herbs (thyme, rosemary, or parsley) For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- In an oven-safe skillet, melt butter over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
Serving
- Garnish with fresh herbs before serving.
Notes
Let the chicken sit after rubbing with spices for about 15 minutes for better flavor penetration. Use a meat thermometer to ensure chicken reaches 165°F (75°C) in the thickest part.