why make this recipe
Garlic Butter Beef Cheeseburger Rollups are a delicious twist on the classic cheeseburger. They combine the rich flavors of garlic and beef with gooey cheese, all wrapped in tender crescent roll dough. This recipe is quick to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. Plus, they are fun to eat and can be customized with your favorite toppings!
how to make Garlic Butter Beef Cheeseburger Rollups
Ingredients :
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1/2 cup shredded cheese (cheddar or American)
- 1 tablespoon butter
- 1 package of crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Add the ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat.
- Stir in the shredded cheese until melted and combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each triangle.
- Roll them up and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings.
how to serve Garlic Butter Beef Cheeseburger Rollups
Serve the rollups warm, straight from the oven. You can place them on a platter and offer a variety of toppings like pickles, ketchup, and mustard on the side so everyone can customize their own. They make for great appetizers, snacks, or even a main dish!
how to store Garlic Butter Beef Cheeseburger Rollups
To store any leftovers, let the rollups cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.
tips to make Garlic Butter Beef Cheeseburger Rollups
- Make sure to drain excess fat from the beef to avoid greasy rollups.
- For an extra flavor boost, you can mix in some Worcestershire sauce with the beef.
- If you want a crunchy texture, consider adding some chopped onions or bell peppers to the beef mixture.
variation
You can easily switch up the cheese type to mozzarella for a different flavor. Additionally, you may add cooked bacon bits to the beef mixture for a smoky taste. For a veggie option, try substituting the beef with plant-based ground meat.
FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.
Can these rollups be frozen?
Yes, you can freeze them before baking. Once formed, wrap them tightly and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What if I don’t have crescent roll dough?
You can use puff pastry or even tortilla wraps as an alternative to the crescent roll dough. Simply adjust the baking time as needed.
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1/2 cup shredded cheese (cheddar or American)
- 1 tablespoon butter For sautéing
Wrap
- 1 package crescent roll dough
Optional Toppings
- pickles For serving
- ketchup For serving
- mustard For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Add the ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat.
- Stir in the shredded cheese until melted and combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each triangle.
- Roll them up and place on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.