Garlic Butter Beef Cheeseburger Rollups
A delicious twist on the classic cheeseburger, these rollups combine garlic, beef, and gooey cheese, wrapped in crescent roll dough for a perfect quick meal.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1/2 cup shredded cheese (cheddar or American)
- 1 tablespoon butter For sautéing
Wrap
- 1 package crescent roll dough
Optional Toppings
- pickles For serving
- ketchup For serving
- mustard For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Add the ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat.
- Stir in the shredded cheese until melted and combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each triangle.
- Roll them up and place on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
Notes
Serve warm with a variety of toppings on the side. Drain excess fat from the beef to avoid greasy rollups. For added flavor, mix in Worcestershire sauce or chopped onions/bell peppers into the beef mixture.