Why Make This Recipe
Texas Roadhouse Steak Bites are a delicious and satisfying dish that brings the flavors of the famed restaurant right into your home. These bite-sized pieces of sirloin steak are tender, juicy, and packed with flavor. They are perfect for a quick meal, an appetizer for parties, or a flavorful addition to any dinner spread. Making this recipe at home means you can enjoy the same great taste without the wait or the price tag of dining out.
How to Make Texas Roadhouse Steak Bites
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
- Add the steak pieces to the marinade and let it sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side, or until the desired doneness is reached.
- Remove from heat and garnish with fresh parsley before serving.
How to Serve Texas Roadhouse Steak Bites
Serve Texas Roadhouse Steak Bites hot from the skillet. They make a great appetizer served with toothpicks or as a main dish alongside your favorite sides. Consider pairing them with mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget a dipping sauce like ranch or BBQ for added flavor.
How to Store Texas Roadhouse Steak Bites
To store leftover steak bites, place them in an airtight container in the fridge. They stay fresh for up to 3 days. To reheat, simply microwave them for a short time or warm them up in a skillet until heated through. Avoid storing them too long, as they may dry out.
Tips to Make Texas Roadhouse Steak Bites
- For extra flavor, marinate the steak overnight.
- Ensure your skillet is hot before adding the steak pieces. This helps to sear them properly, locking in juices.
- Experiment with different spices by adding your favorite seasonings to the marinade.
- If you prefer less doneness, keep an eye on the cooking time to achieve the perfect steak for your taste.
Variation
You can customize Texas Roadhouse Steak Bites by adding vegetables like bell peppers and onions in the skillet alongside the steak. This adds color and even more flavor to the dish.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or tenderloin. Just remember that cooking times may vary based on the cut.
Can I freeze the steak bites?
Yes, you can freeze them. It’s best to freeze them before cooking. Place marinated steak bites in a freezer-safe bag or container. When you’re ready to cook, thaw in the fridge overnight.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and sugar for a similar flavor profile.
Texas Roadhouse Steak Bites
Ingredients
For the marinade
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
For garnish
- 1/4 cup fresh parsley, chopped
Instructions
Preparation
- In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
- Add the steak pieces to the marinade and let it sit for at least 30 minutes.
Cooking
- Preheat a skillet over medium-high heat.
- Add the marinated steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side, or until the desired doneness is reached.
- Remove from heat and garnish with fresh parsley before serving.