Why Make This Recipe
Beef and broccoli stir-fry is a quick, simple, and delicious meal that brings vibrant colors and flavors to your dinner table. It’s a great choice for busy weeknights when you want something healthy and satisfying without spending too much time in the kitchen. Plus, this dish is perfect for mixing in fresh ingredients, and everyone loves the classic combination of tender beef and crisp broccoli.
How to Make Beef and Broccoli Stir-Fry
Ingredients:
- 1 lb beef, sliced thinly
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Directions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry for 3-4 minutes until browned.
- Add garlic and ginger, and stir for another minute.
- Add broccoli and stir-fry for 2-3 minutes until bright green and tender-crisp.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth until combined.
- Pour the sauce over the beef and broccoli, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
How to Serve Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry is best served hot. You can place it over a bed of steamed rice or toss it with noodles for a filling meal. Garnish with sesame seeds or green onions for a nice touch, and enjoy it with your favorite side dish.
How to Store Beef and Broccoli Stir-Fry
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it in a freezer-friendly container for up to 2 months. Just thaw it in the fridge before reheating.
Tips to Make Beef and Broccoli Stir-Fry
- To make slicing the beef easier, freeze it for about 30 minutes before cutting.
- Use fresh broccoli for the best flavor and texture.
- Feel free to add other vegetables like bell peppers or snow peas to enhance the dish.
- Adjust the sauce to your taste by adding more soy sauce for saltiness or a little sugar for sweetness.
Variation
If you’re looking for a healthier option, you can substitute lean chicken or tofu for the beef. You can also use tamari or coconut aminos as a gluten-free alternative to soy sauce.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but it may become softer when cooked. It’s best to thaw and drain it before adding it to the stir-fry.
2. What type of beef works best for this recipe?
Flank steak or sirloin are great choices for stir-fry because they are tender and cook quickly when sliced thin.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them in the refrigerator. Just stir-fry them when ready to eat for a quick meal.
Beef and Broccoli Stir-Fry
Ingredients
Main Ingredients
- 1 lb beef, sliced thinly Flank steak or sirloin works best
- 3 cups broccoli florets Use fresh for best flavor and texture
- 2 tablespoons vegetable oil For cooking
- 1/4 cup soy sauce Can substitute with tamari for gluten-free
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry for 3-4 minutes until browned.
- Add garlic and ginger, and stir for another minute.
- Add broccoli and stir-fry for 2-3 minutes until bright green and tender-crisp.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth until combined.
- Pour the sauce over the beef and broccoli, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.