Beef and Broccoli Stir-Fry
A quick, simple, and delicious meal featuring tender beef and crisp broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb beef, sliced thinly Flank steak or sirloin works best
- 3 cups broccoli florets Use fresh for best flavor and texture
- 2 tablespoons vegetable oil For cooking
- 1/4 cup soy sauce Can substitute with tamari for gluten-free
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry for 3-4 minutes until browned.
- Add garlic and ginger, and stir for another minute.
- Add broccoli and stir-fry for 2-3 minutes until bright green and tender-crisp.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and beef broth until combined.
- Pour the sauce over the beef and broccoli, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
To store leftovers, let the dish cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Customize with your favorite vegetables, or use chicken or tofu for a variation.