why make this recipe
Cinnamon Roll Cookies bring together the comforting flavors of cinnamon rolls and the convenience of cookies. They are soft, sweet, and have that delightful cinnamon sugar swirl that everyone loves. Whether you need a quick treat for a gathering or a simple dessert for your family, these cookies are perfect. They are easy to make, and you can enjoy them fresh out of the oven.
how to make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
These cookies are best served warm. You can enjoy them as they are or drizzle some icing on top for an extra touch of sweetness. Pair them with a cup of coffee or tea for a delightful snack or dessert.
how to store Cinnamon Roll Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe container or bag and they can last up to three months.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; it should be just combined for soft cookies.
- Adjust the amount of cinnamon in the filling to your taste.
- You can add nuts or raisins for an extra treat.
variation
If you want to switch things up, you can add chocolate chips to the dough or use maple syrup instead of sugar for a different flavor. You can also experiment with different spices, like nutmeg or allspice, in the filling.
FAQs
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease your baking sheet with butter or cooking spray before placing the cookie dough on it.
Cinnamon Roll Cookies
Ingredients
Cookie Base
- 2 cups all-purpose flour For the main dough
- 1 tsp baking powder Leavening agent
- 1 tsp ground cinnamon Flavor enhancer
- ½ tsp salt Balances sweetness
- ½ cup unsalted butter, softened For richness
- ½ cup granulated sugar For sweetness
- ½ cup brown sugar, packed Adds moisture and flavor
- 1 large egg Binding agent
- 2 tsp vanilla extract For flavor
Filling
- ½ cup brown sugar, packed Sweetener for filling
- 2 tsp ground cinnamon For flavor in filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Assembly
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.