Cinnamon Roll Cookies
Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls in a convenient cookie form, making them perfect for gatherings or family desserts.
Ingredients
Cookie Base
- 2 cups all-purpose flour For the main dough
- 1 tsp baking powder Leavening agent
- 1 tsp ground cinnamon Flavor enhancer
- ½ tsp salt Balances sweetness
- ½ cup unsalted butter, softened For richness
- ½ cup granulated sugar For sweetness
- ½ cup brown sugar, packed Adds moisture and flavor
- 1 large egg Binding agent
- 2 tsp vanilla extract For flavor
Filling
- ½ cup brown sugar, packed Sweetener for filling
- 2 tsp ground cinnamon For flavor in filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Assembly
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.
Notes
These cookies are best served warm. You can enjoy them as is or drizzle icing on top for extra sweetness. For storage, keep in an airtight container at room temperature for about a week, or freeze for up to three months.