why make this recipe
Crazy Good Casserole is a fantastic dish to whip up for any occasion. It combines tender chicken, creamy sauce, and delightful noodles, making it perfect for a family dinner or a potluck. It is comforting, delicious, and easy to prepare. Plus, it gives you the chance to enjoy a homemade meal without spending hours in the kitchen.
how to make Crazy Good Casserole
Ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
- In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving. Garnish with green onions if desired.
how to serve Crazy Good Casserole
Serve Crazy Good Casserole hot from the oven. You can enjoy it as is, or pair it with a simple salad or some garlic bread for a complete meal. It’s also great as leftovers, making it ideal for lunch the next day.
how to store Crazy Good Casserole
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions or bake it in the oven until heated through. You can also freeze it for up to 2-3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
tips to make Crazy Good Casserole
- If you want to make this dish even creamier, consider adding an extra half cup of sour cream or cream of chicken soup.
- Feel free to mix in your favorite vegetables like peas or broccoli for added nutrition.
- Use rotisserie chicken for a quicker preparation time.
variation (if any)
You can easily adjust this recipe by using different meats, like cooked turkey or ham. For a vegetarian option, omit the meat and add vegetables like mushrooms, bell peppers, or spinach.
FAQs
Can I use whole wheat egg noodles?
Yes, whole wheat egg noodles can be used in place of regular egg noodles if you prefer a healthier option.
What if I don’t have cream of chicken soup?
You can substitute with homemade cream of chicken sauce or use cream of mushroom soup.
Can I make this casserole ahead of time?
Absolutely! You can assemble it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
Crazy Good Casserole
Ingredients
Main ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch (or similar size) baking dish.
- In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
Baking
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving. Garnish with green onions if desired.