Why Make This Recipe
Spaghetti Garlic Bread Bowls are a fun and delicious twist on traditional pasta dishes. They combine the comfort of spaghetti with the delightful crunchiness of garlic bread, making for a satisfying meal that everyone will love. It’s also a great way to serve pasta in a unique way, and you can customize the filling to suit your tastes.
How to Make Spaghetti Garlic Bread Bowls
Ingredients
- 1 loaf of garlic bread
- 8 oz spaghetti
- 4 cups pasta sauce (your choice)
- 1 cup shredded cheese (mozzarella or parmesan)
- Optional: assorted vegetables (e.g., bell peppers, mushrooms, spinach)
- Salt and pepper to taste
Directions
- Preheat your oven according to the garlic bread package instructions.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a pan, heat the pasta sauce and add in any vegetables you want to include. Cook until veggies are tender.
- Combine the cooked spaghetti with the sauce mixture.
- Hollow out the garlic bread loaf to create bowls.
- Fill each garlic bread bowl with the spaghetti and sauce mixture.
- Top with shredded cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your Spaghetti Garlic Bread Bowls!
How to Serve Spaghetti Garlic Bread Bowls
Serve the Spaghetti Garlic Bread Bowls warm right out of the oven. You can place them on plates or a serving platter. They make a great meal on their own, but feel free to add a side salad for extra freshness.
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, let the bowls cool completely. Store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Spaghetti Garlic Bread Bowls
- Make sure to not overcook the spaghetti, as it will continue cooking in the oven.
- Use your favorite pasta sauce and get creative with the veggies you add.
- If you like more cheese, feel free to top with extra cheese before baking.
Variation
You can switch things up by using different types of bread, such as French bread or an Italian loaf. For a healthier option, try using whole grain pasta and adding more vegetables.
FAQs
1. Can I use a different type of bread?
Yes! You can use any bread you like, but make sure it is sturdy enough to hold the filling.
2. How do I know when the cheese is done?
The cheese should be melted and bubbly. Keep an eye on it while it bakes to prevent burning.
3. Can I freeze the Spaghetti Garlic Bread Bowls?
It’s best to eat them fresh, but if you need to freeze them, ensure they are fully cooled, wrap them tightly in plastic wrap, and store in the freezer for up to a month. Thaw before reheating.
Spaghetti Garlic Bread Bowls
Ingredients
For the Garlic Bread Bowls
- 1 loaf garlic bread Use a sturdy garlic bread loaf.
For the Pasta Filling
- 8 oz spaghetti Cook until al dente.
- 4 cups pasta sauce Use your favorite variety.
- 1 cup shredded cheese Mozzarella or Parmesan.
- assorted vegetables Optional, such as bell peppers, mushrooms, or spinach.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven according to the garlic bread package instructions.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a pan, heat the pasta sauce and add any vegetables you want to include. Cook until veggies are tender.
- Combine the cooked spaghetti with the sauce mixture.
- Hollow out the garlic bread loaf to create bowls.
- Fill each garlic bread bowl with the spaghetti and sauce mixture.
- Top with shredded cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.