Spaghetti Garlic Bread Bowls
A fun and delicious twist on traditional pasta dishes, combining spaghetti in crunchy garlic bread bowls.
Ingredients
For the Garlic Bread Bowls
- 1 loaf garlic bread Use a sturdy garlic bread loaf.
For the Pasta Filling
- 8 oz spaghetti Cook until al dente.
- 4 cups pasta sauce Use your favorite variety.
- 1 cup shredded cheese Mozzarella or Parmesan.
- assorted vegetables Optional, such as bell peppers, mushrooms, or spinach.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven according to the garlic bread package instructions.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a pan, heat the pasta sauce and add any vegetables you want to include. Cook until veggies are tender.
- Combine the cooked spaghetti with the sauce mixture.
- Hollow out the garlic bread loaf to create bowls.
- Fill each garlic bread bowl with the spaghetti and sauce mixture.
- Top with shredded cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Notes
Let cool completely before storing leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave. Make sure not to overcook spaghetti, as it will continue cooking in the oven. Get creative with the veggies and cheese amounts you add.