Why Make This Recipe
Chicken Blue Ribbon is a delightful and comforting dish that impresses with its delicious layers of flavor. The combination of chicken, ham, and Swiss cheese creates a mouthwatering meal that is sure to please your family and friends. This recipe is simple enough for a weeknight dinner yet elegant enough to serve at gatherings or special occasions. It’s a great way to elevate ordinary chicken breasts into something truly special.
How to Make Chicken Blue Ribbon
Ingredients
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Directions
- Preheat the oven to 350°F (175°C).
- Place each chicken breast between two pieces of plastic wrap and pound until about 1/4 inch thick.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides.
- Transfer to a baking dish and bake in the oven for 20 minutes or until fully cooked.
- Remove toothpicks before serving.
How to Serve Chicken Blue Ribbon
Serve Chicken Blue Ribbon hot, paired with a fresh salad or steamed vegetables for a complete meal. You can also add a side of mashed potatoes or rice to soak up any sauces. A light drizzle of gravy or a squeeze of lemon can enhance the flavors even more.
How to Store Chicken Blue Ribbon
To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will last up to 3 days. You can also freeze it for longer storage. Just be sure to wrap it tightly to prevent freezer burn.
Tips to Make Chicken Blue Ribbon
- Make sure to pound the chicken evenly for consistent cooking.
- Feel free to use different types of cheese or meats based on your preference.
- If you want a crunchier coating, double-dip the chicken rolls in egg and breadcrumbs.
Variation
For a twist on the traditional Chicken Blue Ribbon, try using spinach or other vegetables inside the roll for added nutrition and flavor. You can also experiment with different types of cheese like cheddar or pepper jack to change the taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful option.
How can I make this dish healthier?
You can bake instead of frying the chicken rolls or use whole wheat breadcrumbs for added nutrients.
Can I prepare this dish ahead of time?
Yes, you can assemble the rolls and refrigerate them in advance. Just bake them when you’re ready to serve.
Chicken Blue Ribbon
Ingredients
Main Ingredients
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
Breading and Seasoning
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place each chicken breast between two pieces of plastic wrap and pound until about 1/4 inch thick.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
Breading and Cooking
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides.
- Transfer to a baking dish and bake in the oven for 20 minutes or until fully cooked.
- Remove toothpicks before serving.