Chicken Blue Ribbon
A delightful dish featuring chicken breasts filled with ham and Swiss cheese, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
Breading and Seasoning
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place each chicken breast between two pieces of plastic wrap and pound until about 1/4 inch thick.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
Breading and Cooking
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides.
- Transfer to a baking dish and bake in the oven for 20 minutes or until fully cooked.
- Remove toothpicks before serving.
Notes
Serve Chicken Blue Ribbon hot, paired with a fresh salad or steamed vegetables for a complete meal. For added flavor, consider a light drizzle of gravy or a squeeze of lemon. Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Make sure to pound the chicken evenly for consistent cooking and feel free to use different cheeses or meats.