Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe

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why make this recipe

Slow Cooker Beef Ramen Noodles is a fantastic dish that brings comfort and warmth to any meal. This recipe is perfect for busy days when you want something delicious but don’t have a lot of time to cook. The beef turns tender and absorbs all the flavors from the broth, making each bowl a tasty experience. Plus, it cooks in a slow cooker, so you can set it and forget it until dinner time!

how to make Slow Cooker Beef Ramen Noodles

Creating a delightful bowl of Slow Cooker Beef Ramen Noodles is easy. Follow these simple steps:

1. Season the Beef: Season the beef chuck chunks with salt and pepper.
2. Layer Ingredients: Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
3. Add Liquid: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
4. Set Slow Cooker: Cover and set your slow cooker to low for 8 hours or high for 4 hours.
5. Cook: Let it cook until the beef is tender and easily shredded.
6. Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
7. Add Vegetables: Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
8. Serve: Ladle the beef and broth over the cooked ramen noodles in bowls.
9. Garnish: Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.

These simple steps ensure everyone at your table enjoys a delicious bowl of Slow Cooker Beef Ramen Noodles, filled with rich flavors and satisfying textures.

how to serve Slow Cooker Beef Ramen Noodles

Serve Slow Cooker Beef Ramen Noodles hot in bowls. Make sure to add plenty of broth and top with green onions. You can also add soft-boiled eggs on top for extra richness. For those who like a bit of heat, a drizzle of Sriracha or chili oil adds a nice kick.

how to store Slow Cooker Beef Ramen Noodles

To store leftovers, let the noodles cool down completely. Place them in an airtight container and keep them in the refrigerator. They will last for about 3-4 days. If you want to store the broth and beef separately, it’s best to keep the noodles out so they don’t get soggy.

tips to make Slow Cooker Beef Ramen Noodles

• Cut the Beef Small: Cutting the beef into smaller chunks helps it cook evenly and become tender.
• Use Fresh Ingredients: Using fresh garlic, ginger, and spinach will give the dish a vibrant flavor.
• Don’t Overcook Noodles: Cook the noodles just before serving to keep them firm and not mushy.
• Adjust Seasoning: Taste the broth and adjust soy sauce or brown sugar to your liking.

variation

You can change up this recipe by using chicken instead of beef. Just use chicken thighs for a juicy alternative, and adjust the cooking time based on your choice of meat. You can also add other vegetables like mushrooms or bok choy for more nutrients.

FAQs

Can I use dried ramen noodles?
Yes, you can use dried ramen noodles. Just cook them according to the package directions before serving.

Is it okay to freeze leftovers?
Absolutely! You can freeze the beef and broth for up to three months. Just make sure to store them in a freezer-safe container.

How can I make it spicier?
You can add more Sriracha or chili oil when serving. You can also use spicy soy sauce for an extra kick.

Slow Cooker Beef Ramen Noodles

This comforting Slow Cooker Beef Ramen Noodles recipe features tender beef chunks simmered in a flavorful broth, served over ramen noodles and garnished with fresh vegetables.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 580 kcal

Ingredients

  

Main Ingredients

• 1 lb beef chuck, cut into chunks Ensure even cooking by cutting the beef into smaller pieces.
• 2 medium onions, sliced Use white or yellow onions for sweetness.
• 3 cloves garlic, minced Fresh garlic enhances the flavor.
• 1 tbsp ginger, grated Fresh ginger provides a vibrant flavor.
• 4 cups beef broth Low-sodium broth is recommended.
• 1 cup water Adjust based on desired broth consistency.
• 1/4 cup soy sauce Adjust quantity to taste.
• 1 tbsp sesame oil Adds a nutty flavor to the broth.
• 1 tbsp brown sugar Balances the savory flavors.
• 4 oz ramen noodles Use fresh or dried ramen.
• 2 cups baby spinach Wills down quickly in the broth.
• 2 stalks green onions, chopped For garnish.
• 2 optional soft-boiled eggs Adds richness to the dish.
• to taste Sriracha or chili oil For added spice.

Instructions

 

Preparation

• Season the beef chuck chunks with salt and pepper.
• Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
• Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.

Cooking

• Cover and set your slow cooker to low for 8 hours or high for 4 hours.
• Let it cook until the beef is tender and easily shredded.

Final Steps

• About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
• Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
• Ladle the beef and broth over the cooked ramen noodles in bowls.
• Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.

Notes

Cutting the beef small helps it cook evenly and become tender. Using fresh ingredients enhances flavor. Don’t overcook the noodles; cook them just before serving to keep them firm and not mushy. Adjust seasoning to taste.

Keyword Beef Ramen, comfort food, easy dinner, Meal Prep, Slow Cooker

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