Slow Cooker Beef Ramen Noodles
This comforting Slow Cooker Beef Ramen Noodles recipe features tender beef chunks simmered in a flavorful broth, served over ramen noodles and garnished with fresh vegetables.
Ingredients
Main Ingredients
- 1 lb beef chuck, cut into chunks Ensure even cooking by cutting the beef into smaller pieces.
- 2 medium onions, sliced Use white or yellow onions for sweetness.
- 3 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tbsp ginger, grated Fresh ginger provides a vibrant flavor.
- 4 cups beef broth Low-sodium broth is recommended.
- 1 cup water Adjust based on desired broth consistency.
- 1/4 cup soy sauce Adjust quantity to taste.
- 1 tbsp sesame oil Adds a nutty flavor to the broth.
- 1 tbsp brown sugar Balances the savory flavors.
- 4 oz ramen noodles Use fresh or dried ramen.
- 2 cups baby spinach Wills down quickly in the broth.
- 2 stalks green onions, chopped For garnish.
- 2 optional soft-boiled eggs Adds richness to the dish.
- to taste Sriracha or chili oil For added spice.
Instructions
Preparation
- Season the beef chuck chunks with salt and pepper.
- Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
- Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
Cooking
- Cover and set your slow cooker to low for 8 hours or high for 4 hours.
- Let it cook until the beef is tender and easily shredded.
Final Steps
- About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
- Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
- Ladle the beef and broth over the cooked ramen noodles in bowls.
- Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.
Notes
Cutting the beef small helps it cook evenly and become tender. Using fresh ingredients enhances flavor. Don’t overcook the noodles; cook them just before serving to keep them firm and not mushy. Adjust seasoning to taste.