why make this recipe
Crockpot Parmesan Roasted Potatoes are a fantastic choice for busy days. They are simple to prepare and require minimal effort. Just toss everything in the crockpot, and let it do the work for you. These tender and cheesy potatoes make a wonderful side dish for any meal, and they are sure to please everyone at the table.
how to make Crockpot Parmesan Roasted Potatoes
Ingredients :
- 2 lbs baby potatoes
- 1 cup shredded Parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes and toss until well coated.
- Transfer the potatoes to the crockpot and sprinkle the Parmesan cheese on top.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the cheese is golden.
- Serve hot, garnished with fresh parsley if desired.
how to serve Crockpot Parmesan Roasted Potatoes
You can serve these delicious potatoes alongside grilled meats, roasted chicken, or as part of a hearty vegetable platter. They are also great as a party snack or potluck dish. Just make sure to serve them while they are warm for the best taste.
how to store Crockpot Parmesan Roasted Potatoes
If you have leftovers, let the potatoes cool down to room temperature. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a heated skillet until warmed through.
tips to make Crockpot Parmesan Roasted Potatoes
- For extra flavor, you can add herbs like rosemary or thyme to the potatoes before cooking.
- Make sure not to overcrowd the crockpot, as this may affect the cooking time and result in unevenly cooked potatoes.
- If you prefer a crispier texture on the cheese, you can place the cooked potatoes under the broiler in your oven for a few minutes.
variation
You can try using different types of cheese, such as cheddar or mozzarella, for a different flavor. You can also mix in other vegetables like carrots or bell peppers for a colorful dish.
FAQs
Can I use larger potatoes instead of baby potatoes?
Yes, but you will need to chop them into smaller pieces to ensure they cook evenly in the crockpot.
Can I prepare the potatoes the night before?
Yes, you can prep them the night before and store them in the fridge. Just add them to the crockpot in the morning before cooking.
Is it possible to make this recipe vegan?
Yes, you can replace the Parmesan cheese with a vegan cheese alternative and use olive oil.
Crockpot Parmesan Roasted Potatoes
Ingredients
For the Potatoes
- 2 lbs baby potatoes Washed and halved
- 1 cup shredded Parmesan cheese For topping
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes and toss until well coated.
- Transfer the potatoes to the crockpot and sprinkle the Parmesan cheese on top.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the cheese is golden.
Serving
- Serve hot, garnished with fresh parsley if desired.