Crockpot Parmesan Roasted Potatoes
Tender and cheesy baby potatoes cooked to perfection in a crockpot, making for a delightful side dish for any meal.
Ingredients
For the Potatoes
- 2 lbs baby potatoes Washed and halved
- 1 cup shredded Parmesan cheese For topping
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes and toss until well coated.
- Transfer the potatoes to the crockpot and sprinkle the Parmesan cheese on top.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the cheese is golden.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, you can add herbs like rosemary or thyme. Avoid overcrowding the crockpot to ensure even cooking. For a crispier texture, use the oven broiler for a few minutes after cooking.