why make this recipe
Heart-Shaped Valentine’s Day Sugar Cookies are a delightful treat that perfectly captures the spirit of love and affection. These cookies are not only fun to make, but they can also be a great way to express your feelings to someone special. With their bright colors and lovely shapes, they are perfect for sharing with family, friends, or that special someone in your life. Plus, they can be easily customized with different flavors or decorations, giving you the opportunity to add a personal touch to your baked goods.
how to make Heart-Shaped Valentine’s Day Sugar Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil or vegan butter, softened
- 1 cup sugar
- 1/4 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Royal icing or fondant for decoration (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the coconut oil and sugar until light and fluffy.
- Add the almond milk, vanilla extract, and almond extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool before decorating with icing or fondant if desired.
how to serve Heart-Shaped Valentine’s Day Sugar Cookies
Serve these charming cookies fresh out of the oven or after allowing them to cool. They are great for any Valentine’s Day gathering, or even as a sweet surprise for your loved ones. You can package them in cute boxes or bags for gifting or display them on a lovely platter during your celebrations. Pair them with a glass of milk or a cup of tea for a delightful treat.
how to store Heart-Shaped Valentine’s Day Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a freezer-safe container with parchment paper between layers to prevent sticking. They can last for a few months in the freezer, and you can thaw them when you’re ready to enjoy them.
tips to make Heart-Shaped Valentine’s Day Sugar Cookies
- Make sure your coconut oil or vegan butter is softened for easy mixing.
- If you want thicker cookies, roll the dough slightly thicker than 1/4 inch.
- Adjust the amount of almond extract to suit your taste; it’s optional but adds a nice flavor.
- When decorating, let the cookies cool completely to prevent the icing from melting.
- Get creative with your decorations by adding sprinkles, edible glitter, or different colored icing!
variation
You can try different flavors by adding lemon zest or cocoa powder to the dough. You can also substitute the almond milk with other plant-based options, like soy or oat milk, to create a different flavor profile.
FAQs
Q: Can I use regular butter instead of coconut oil?
A: Yes, you can use regular butter if you prefer. Just make sure it’s softened for easy mixing.
Q: Can these cookies be made gluten-free?
A: Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour to make them gluten-free.
Q: How can I make the icing for decoration?
A: You can make royal icing by mixing powdered sugar with a little water and egg whites until you reach the desired consistency. For a vegan option, combine powdered sugar with almond milk and a bit of lemon juice for flavor.
These Heart-Shaped Valentine’s Day Sugar Cookies are a wonderful way to celebrate love and sweetness together. Enjoy baking and sharing!
Heart-Shaped Valentine’s Day Sugar Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil or vegan butter, softened
- 1 cup sugar
- 1/4 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Decoration (optional)
- Royal icing or fondant for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the coconut oil and sugar until light and fluffy.
- Add the almond milk, vanilla extract, and almond extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool before decorating with icing or fondant if desired.