Why Make This Recipe
Chocolate covered strawberries are a delightful treat that combines the sweetness of fresh strawberries with the rich taste of chocolate. They are perfect for special occasions like Valentine’s Day, but also make a great snack anytime. Plus, they are fun to make and can be shared with family and friends.
How to Make Chocolate Covered Strawberries
Ingredients:
- Fresh strawberries
- 1 cup of chocolate chips (milk, dark, or white)
- Optional toppings: chopped nuts, sprinkles, or shredded coconut
Directions:
- Wash the strawberries and dry them thoroughly with a paper towel.
- In a microwave-safe bowl, melt the chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, letting any excess chocolate drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- If desired, sprinkle your choice of toppings on the chocolate before it hardens.
- Refrigerate the strawberries for about 30 minutes or until the chocolate sets.
How to Serve Chocolate Covered Strawberries
Serve these beautiful strawberries on a fancy plate or in a bouquet style for a romantic gift. They are great for parties, dessert trays, or as a sweet snack. You can also drizzle some extra chocolate or caramel on top for an added flair.
How to Store Chocolate Covered Strawberries
Store the chocolate covered strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days, as the strawberries can start to lose their freshness.
Tips to Make Chocolate Covered Strawberries
- Choose firm, ripe strawberries for the best flavor.
- Make sure the strawberries are completely dry before dipping; water can cause the chocolate to seize.
- Experiment with different types of chocolate or toppings to find your favorite combination.
Variation
You can also try filling the strawberries with cream cheese or whipped cream before dipping them in chocolate for an extra special treat.
FAQs
1. Can I use chocolate bars instead of chocolate chips?
Yes, you can chop chocolate bars into small pieces and melt them in the same way.
2. How do I know when the chocolate is fully melted?
Stir the chocolate after each interval. It should be smooth and shiny without any lumps.
3. Can I use frozen strawberries?
Fresh strawberries work best, but if you use frozen ones, make sure they are fully thawed and dried before dipping.
Chocolate Covered Strawberries
Ingredients
Main Ingredients
- 1 cup chocolate chips (milk, dark, or white) Choose your preferred type of chocolate.
- 12 pieces fresh strawberries Choose firm, ripe strawberries.
Optional Toppings
- to taste chopped nuts
- to taste sprinkles
- to taste shredded coconut
Instructions
Preparation
- Wash the strawberries and dry them thoroughly with a paper towel.
Melting Chocolate
- In a microwave-safe bowl, melt the chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until smooth.
Dipping Strawberries
- Dip each strawberry into the melted chocolate, letting any excess chocolate drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
Adding Toppings
- If desired, sprinkle your choice of toppings on the chocolate before it hardens.
Setting the Chocolate
- Refrigerate the strawberries for about 30 minutes or until the chocolate sets.