why make this recipe
Teriyaki Chicken is a delicious and easy dish that brings a taste of Japan right to your kitchen. This recipe is perfect for busy weeknights or gatherings with family and friends. The sweet and savory teriyaki sauce is full of flavor, and chicken thighs stay juicy and tender. Plus, it takes only a little time to prepare, making it a great choice for anyone looking to whip up something tasty without a lot of fuss.
how to make Teriyaki Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions for garnish
Directions:
- In a bowl, mix together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Place chicken thighs in a zip-top bag and pour the teriyaki sauce over them. Marinate for at least 30 minutes, or up to overnight.
- Preheat grill or skillet over medium heat.
- Remove chicken from marinade and cook for 6-7 minutes on each side until cooked through.
- In a small bowl, mix cornstarch and water to create a slurry; add to the remaining marinade in a saucepan.
- Bring sauce to a boil, stirring constantly until thickened.
- Serve chicken with thickened teriyaki sauce over rice, garnished with sesame seeds and green onions.
how to serve Teriyaki Chicken
Serve Teriyaki Chicken over a bed of fluffy rice for a filling meal. You can also add steamed vegetables on the side to make it a complete dinner. For extra flair, sprinkle sesame seeds and sliced green onions on top for garnish.
how to store Teriyaki Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It stays good for up to 3 days. You can reheat it in the microwave or on the stove. The teriyaki sauce may thicken when stored; you can add a splash of water when reheating to loosen it.
tips to make Teriyaki Chicken
- For the best flavor, let the chicken marinate longer. Overnight is ideal if you have time.
- Make sure to cook the chicken to an internal temperature of 165°F (75°C) to ensure it is safe to eat.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce.
variation
You can swap chicken thighs for chicken breasts or even tofu for a vegetarian option. You can also add other ingredients such as pineapple or bell peppers to the marinade for added flavor and texture.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead. Just be careful not to overcook them.
2. Is teriyaki sauce gluten-free?
Regular soy sauce contains gluten. You can use tamari or gluten-free soy sauce for a gluten-free option.
3. Can I make this recipe in advance?
Absolutely! You can marinate the chicken up to 24 hours in advance. Just cook it fresh when you’re ready to serve.
Teriyaki Chicken
Ingredients
For the teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Main ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 tablespoon cornstarch
- 2 tablespoons water
- to taste sesame seeds for garnish
- to taste green onions for garnish
Instructions
Preparation
- In a bowl, mix together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Place chicken thighs in a zip-top bag and pour the teriyaki sauce over them. Marinate for at least 30 minutes, or up to overnight.
Cooking
- Preheat grill or skillet over medium heat.
- Remove chicken from marinade and cook for 6-7 minutes on each side until cooked through.
- In a small bowl, mix cornstarch and water to create a slurry; add to the remaining marinade in a saucepan.
- Bring sauce to a boil, stirring constantly until thickened.
- Serve chicken with thickened teriyaki sauce over rice, garnished with sesame seeds and green onions.