Why Make This Recipe
Crock Pot Shipwreck Stew is a delicious and easy meal that brings comfort to your table. This stew is perfect for busy days because you can prepare it in the morning and let it cook throughout the day. It’s a one-pot meal filled with protein, vegetables, and flavor, making it a great choice for families and gatherings.
How to Make Crock Pot Shipwreck Stew
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (16 oz) diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a slow cooker, combine the browned beef with kidney beans, corn, diced tomatoes, chopped onions, chopped bell peppers, beef broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy your hearty stew.
How to Serve Crock Pot Shipwreck Stew
Serve this stew warm in bowls. You can add toppings like shredded cheese, sour cream, or fresh parsley for extra flavor. Pair it with crusty bread or rice to soak up the delicious broth.
How to Store Crock Pot Shipwreck Stew
Allow any leftovers to cool completely. Store the stew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. When ready to eat, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make Crock Pot Shipwreck Stew
- To enhance the flavor, try adding a bay leaf while cooking. Just remember to remove it before serving.
- For extra veggies, you can add carrots, zucchini, or any other vegetables you like.
- If you want to spice it up, add some cayenne pepper or chili powder.
Variation
You can easily swap the ground beef for turkey or chicken for a lighter version. Vegetarian options include using plant-based ground meat or adding more beans and lentils.
FAQs
1. Can I make this stew without a slow cooker?
Yes, you can make it on the stovetop. Just simmer all the ingredients in a large pot on low heat for about 30-45 minutes, stirring occasionally.
2. How can I thicken the stew?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 30 minutes of cooking.
3. Is Shipwreck Stew suitable for freezing?
Absolutely! This stew freezes well. Just make sure to cool it completely before placing it in freezer-safe containers.
Crock Pot Shipwreck Stew
Ingredients
Main Ingredients
- 1 lb ground beef Browned before adding to the slow cooker
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (16 oz) diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a slow cooker, combine the browned beef with kidney beans, corn, diced tomatoes, chopped onions, chopped bell peppers, beef broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy your hearty stew.