Crock Pot Shipwreck Stew
A hearty and easy one-pot meal that combines ground beef, beans, and vegetables, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb ground beef Browned before adding to the slow cooker
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (16 oz) diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a slow cooker, combine the browned beef with kidney beans, corn, diced tomatoes, chopped onions, chopped bell peppers, beef broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy your hearty stew.
Notes
For added flavor, try adding a bay leaf during cooking. This recipe is versatile; substitute the ground beef with turkey or chicken for a lighter option or use plant-based meat for a vegetarian version. Pair with toppings like shredded cheese or fresh parsley.