Why Make This Recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a fantastic choice for busy weeknights. This meal is simple, delicious, and easy to clean up. With juicy chicken, crunchy green beans, and tasty potatoes, it has everything you need in one dish. Plus, the Parmesan crust adds a rich flavor that everyone will enjoy.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Making this recipe is straightforward. You’ll use a sheet pan to cook everything at once, which saves time and effort. Just follow these easy steps, and you’ll have a delightful meal ready in no time.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium potatoes, diced
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts in the Parmesan mixture.
- Arrange the diced potatoes on a sheet pan and drizzle with olive oil, salt, and pepper.
- Roast the potatoes in the oven for 15 minutes.
- Add the chicken breasts and green beans to the sheet pan. Sprinkle the minced garlic over the green beans.
- Roast for an additional 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot.
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
Serve this dish hot from the oven. You can place the chicken, potatoes, and green beans on a large platter for family-style serving or on individual plates. A sprinkle of fresh herbs like parsley can add a nice touch.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, let the dish cool down first. Then, store it in an airtight container in the refrigerator. This meal can be kept for up to three days. To reheat, simply warm it in the oven or microwave until hot.
Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to cut your potatoes into even sizes for uniform cooking.
- Feel free to add other vegetables like carrots or bell peppers for extra color and flavor.
- If you want a crunchier texture, broil the dish for a few minutes at the end of cooking.
Variation
You can replace chicken with fish for a lighter option. The Parmesan coating works beautifully with salmon or tilapia. Just adjust the cooking time as needed.
FAQs
Q1: Can I use frozen green beans?
A1: Yes, you can use frozen green beans. Just add them straight to the sheet pan without thawing.
Q2: What can I serve with this dish?
A2: You can serve a simple salad or some crusty bread on the side for a complete meal.
Q3: How can I make this dish lower in calories?
A3: You can reduce the amount of Parmesan cheese or use a lower-fat cheese alternative to cut down on calories.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil Plus more for drizzling
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 4 medium potatoes, diced Cut into even sizes for uniform cooking
- 1 pound green beans, trimmed Can use frozen green beans
- 2 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts in the Parmesan mixture.
- Arrange the diced potatoes on a sheet pan and drizzle with olive oil, salt, and pepper.
Cooking
- Roast the potatoes in the oven for 15 minutes.
- Add the chicken breasts and green beans to the sheet pan. Sprinkle the minced garlic over the green beans.
- Roast for an additional 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- Serve hot from the oven on a large platter or individual plates. Optionally garnish with fresh herbs like parsley.
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