why make this recipe
Ground Beef Enchiladas are a delicious and satisfying meal that everyone loves. They combine tender ground beef with flavorful spices, wrapped in soft tortillas and enhanced with rich enchilada sauce and melted cheese. This dish is perfect for family dinners, gatherings, or even a quick weeknight meal. Plus, they are easy to prepare and can be customized to fit your taste!
how to make Ground Beef Enchiladas
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
how to serve Ground Beef Enchiladas
Serve Ground Beef Enchiladas hot from the oven. You can top them with sour cream, fresh cilantro, or avocado slices for added flavor. Pair them with a simple side salad or some Mexican rice for a complete meal.
how to store Ground Beef Enchiladas
If you have leftover enchiladas, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply place them in the oven or microwave until warmed through. You can also freeze them for longer storage. Just make sure to wrap them well before placing them in the freezer.
tips to make Ground Beef Enchiladas
- For extra flavor, try using a mixture of different cheeses.
- If you like some spice, add sliced jalapeños or diced bell peppers to the beef mixture.
- Experiment with different proteins like shredded chicken or turkey for a twist on the classic recipe.
variation
You can easily make vegetarian enchiladas by replacing the ground beef with black beans, refried beans, or a mix of your favorite vegetables. Use cheese and enchilada sauce just like in the original recipe for a tasty meatless option.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for enchiladas and will add a different texture and flavor.
2. Can I make enchiladas in advance?
Absolutely! You can prepare the enchiladas, cover them, and refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if they are cold.
3. What other toppings can I use?
You can top your enchiladas with olives, sliced green onions, guacamole, or salsa for added flavor. Feel free to get creative!
Ground Beef Enchiladas
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce store-bought or homemade
- 1 cup shredded cheddar or Monterey Jack cheese can use a mix of cheeses for flavor
Aromatics and Spices
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Toppings
- Sour cream for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
Assembly
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
Baking
- Bake uncovered for 20-25 minutes until bubbly and golden.