Ground Beef Enchiladas
A delightful meal combining tender ground beef with flavorful spices, wrapped in tortillas and topped with enchilada sauce and cheese.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce store-bought or homemade
- 1 cup shredded cheddar or Monterey Jack cheese can use a mix of cheeses for flavor
Aromatics and Spices
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Toppings
- Sour cream for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
Assembly
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
Baking
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve hot with sour cream, cilantro, or avocado. Pair with a side salad or Mexican rice. For extra flavor, try different cheeses or add jalapeños.