Why Make This Recipe
This Easy Mongolian Ground Beef Noodles recipe is perfect for those who want a tasty meal without spending hours in the kitchen. It combines simple ingredients that deliver a punch of flavor in no time. Not only is it comforting, but it’s also versatile enough to please both children and adults alike.
How to Make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
- Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
How to Serve Easy Mongolian Ground Beef Noodles
Serve the noodles hot, either as a main dish or alongside your favorite sides. They pair well with steamed vegetables or a simple salad for added freshness.
How to Store Easy Mongolian Ground Beef Noodles
To store leftovers, let the noodles cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to help revive the sauce.
Tips to Make Easy Mongolian Ground Beef Noodles
- Choose the Right Noodles: Use the type of noodles your family enjoys best—spaghetti, udon, or rice noodles work great.
- Adjust the Spice: If you want a little heat, include the red pepper flakes, or simply add more for a spicier kick.
- Fresh Ingredients: Fresh garlic and ginger will bring more flavor than powdered versions.
Variation
For a healthier option, you can swap ground beef for ground turkey or chicken. You can also add colorful veggies like bell peppers, carrots, or broccoli to the mix.
FAQs
Can I use other types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.What can I serve with this dish?
This dish is great on its own, but you can serve it with steamed vegetables or a light salad for a well-rounded meal.Can I freeze leftovers?
Yes, you can freeze the Mongolian beef noodles. Just make sure they are in an airtight container and consume them within 2 months for the best flavor.
Mongolian Ground Beef Noodles
Ingredients
For the Noodles
- 8 oz noodles (spaghetti, udon, or rice noodles)
For the Beef
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
For the Sauce
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
For Garnishing
- ½ cup green onions, chopped
- 1 tbsp sesame seeds for garnish
Instructions
Preparation
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Making the Sauce
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
Final Assembly
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.