Mongolian Ground Beef Noodles
A quick and flavorful dish that combines ground beef, noodles, and a savory sauce that delights both kids and adults alike.
Ingredients
For the Noodles
- 8 oz noodles (spaghetti, udon, or rice noodles)
For the Beef
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
For the Sauce
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
For Garnishing
- ½ cup green onions, chopped
- 1 tbsp sesame seeds for garnish
Instructions
Preparation
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Making the Sauce
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
Final Assembly
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
Serve the noodles hot, with steamed vegetables or a salad for added freshness. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat as needed.