why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and comforting dish that is perfect for family dinners or gatherings with friends. The juicy chicken breasts are seared to golden perfection and topped with rich Jack cheese, creating a delightful combination of flavors. This recipe is easy to follow and will have everyone coming back for seconds.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients :
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions :
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve the Smothered Chicken hot, right from the oven. It pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad to balance the richness of the dish. Sprinkle extra green onions on top for added flavor and color.
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to eat it again, simply reheat in the oven or microwave until warmed through.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well to lock in flavors and moisture.
- Use fresh garlic for the best taste.
- Feel free to adjust the amount of cheese to your liking.
- You can add your favorite seasonings or spices to the chicken for more flavor.
variation
You can easily change this recipe by swapping the Jack cheese for other types of cheese like cheddar or mozzarella. You can also add vegetables like spinach or mushrooms to the chicken for extra nutrition and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great in this recipe. They tend to be juicier and more flavorful.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store it in the fridge and bake it just before serving.
What can I do if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced Use fresh garlic for the best taste.
- 1 cup low-sodium chicken broth
- ½ cup sour cream Can substitute with Greek yogurt or cream cheese.
- to taste Salt and pepper
- Chopped green onions and paprika for topping Use extra green onions for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.