Texas Roadhouse Smothered Chicken with Jack Cheese
A delicious and comforting dish featuring seared chicken breasts topped with melted Jack cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced Use fresh garlic for the best taste.
- 1 cup low-sodium chicken broth
- ½ cup sour cream Can substitute with Greek yogurt or cream cheese.
- to taste Salt and pepper
- Chopped green onions and paprika for topping Use extra green onions for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
If you have leftovers, store the chicken in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave until warmed through. Feel free to adjust cheese amount and add your favorite spices.