why make this recipe
Chicken with Buttered Noodles is a comforting and easy meal. It brings together tender chicken and creamy, buttery noodles for a dish that pleases everyone. This recipe is perfect for busy weeknights or when you want something simple yet delicious. Plus, it can be made in under 30 minutes!
how to make Chicken with Buttered Noodles
Ingredients
- 2 chicken breasts
- 8 ounces of egg noodles
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper. Cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the cooked noodles to the skillet. Toss them in the buttery garlic sauce.
- Slice the chicken and serve it over the buttered noodles. Garnish with chopped parsley if desired.
how to serve Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles on a large plate or bowl. Lay the buttery noodles down first and then place the sliced chicken on top. You can sprinkle some chopped parsley over the dish to add color and freshness. This meal pairs well with a simple side salad or steamed vegetables.
how to store Chicken with Buttered Noodles
To store Chicken with Buttered Noodles, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. To reheat, warm it in the microwave or on the stovetop until heated through.
tips to make Chicken with Buttered Noodles
- Make sure to season your chicken well for the best flavor.
- Cook the noodles just until al dente to keep them from getting mushy.
- Adding a splash of chicken broth or cream to the noodles can enhance the flavor further.
- For a quick meal, consider using pre-cooked chicken.
variation
You can add vegetables like peas, spinach, or bell peppers for extra nutrition and flavor. Another option is to use whole grain or gluten-free noodles as a substitute for traditional egg noodles.
FAQs
What can I serve with Chicken with Buttered Noodles?
You can serve it with a side salad, steamed broccoli, or garlic bread for a complete meal.
Can I use frozen chicken breasts for this recipe?
Yes, but you’ll need to thaw them first. It’s best to use fresh or fully thawed chicken for even cooking.
How can I make this dish spicier?
You can add some red pepper flakes or your favorite hot sauce to the garlic butter to give the dish some heat.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Cooking Noodles
- Cook the egg noodles according to package instructions. Drain and set aside.
Cooking Chicken
- In a skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper.
- Cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
Preparing Sauce and Noodles
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the cooked noodles to the skillet. Toss them in the buttery garlic sauce.
Serving
- Slice the chicken and serve it over the buttered noodles. Garnish with chopped parsley if desired.