why make this recipe
This Easy One-Pan Chicken with Buttered Noodles is perfect for busy weeknights. It requires minimal clean-up since everything is cooked in one pan, making it a simple solution for dinner. The flavors of the tender chicken, garlic, and buttery noodles combine beautifully, creating a delicious meal that the whole family will love. Plus, it’s quick to make, so you can have dinner on the table in under 30 minutes!
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Parsley for garnish
Directions:
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the pan and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add egg noodles and cook according to package instructions, stirring occasionally.
- Once noodles are cooked, stir in the remaining butter until melted.
- Return cooked chicken to the pan and let it warm through for another 2 minutes.
- Garnish with parsley and serve hot.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve the dish hot, with the chicken sliced on top of a bed of buttery noodles. You can add a sprinkle of extra parsley for color. This meal goes well with a side salad or steamed vegetables for a complete dinner.
how to store Easy One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a pan over low heat or in the microwave until heated through.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan when cooking the chicken to get a nice brown color.
- For extra flavor, you can add some grated cheese or a squeeze of lemon juice before serving.
- Feel free to mix in your favorite veggies, like peas or spinach, with the noodles for added nutrition.
variation
You can swap the chicken breasts for chicken thighs for a juicier option. For a vegetarian version, replace chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time. It may take a few extra minutes to cook through.
Can I use a different type of noodle?
Absolutely! Any type of pasta can be used, but cooking times may vary, so check the package instructions.
Is this recipe gluten-free?
To make it gluten-free, you can use gluten-free noodles and ensure the chicken broth is gluten-free as well.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper.
- 8 oz egg noodles Cook according to package instructions.
- 4 tablespoons butter Divided into two portions.
- 2 cloves garlic, minced Sautéed for flavor.
- 1 cup chicken broth Added for moisture.
- to taste salt and pepper Used for seasoning.
- as needed parsley for garnish To enhance presentation.
Instructions
Preparation
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the pan and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add egg noodles and cook according to package instructions, stirring occasionally.
- Once noodles are cooked, stir in the remaining butter until melted.
- Return cooked chicken to the pan and let it warm through for another 2 minutes.
- Garnish with parsley and serve hot.