why make this recipe
Making your own Cottage Cheese Chips is a great way to enjoy a tasty snack that’s high in protein. These chips are perfect for anyone looking to add more healthy snacks to their diet. They are easy to prepare, require simple ingredients, and can be customized to suit your taste. Besides being nutritious, these chips are a fun alternative to regular chips, making them a great choice for gatherings or a simple snack at home.
how to make Easy Homemade High-Protein Cottage Cheese Chips
Ingredients :
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray or cooking spray
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
- Drop spoonfuls of the mixture onto the baking sheet, flattening each one slightly to form chips.
- Spray the tops lightly with olive oil.
- Bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Let cool and enjoy your high-protein snacks!
how to serve Easy Homemade High-Protein Cottage Cheese Chips
These chips can be served as a crunchy snack on their own or paired with your favorite dips like salsa, guacamole, or hummus. You can also sprinkle some fresh herbs on top for extra flavor. They make a great addition to a cheese platter or can be enjoyed during movie nights.
how to store Easy Homemade High-Protein Cottage Cheese Chips
Store any leftover chips in an airtight container at room temperature. They are best eaten within a few days, but you can re-crisp them in the oven if they lose their crunch. To do this, just bake them at 300°F (150°C) for a few minutes.
tips to make Easy Homemade High-Protein Cottage Cheese Chips
- For extra crunch, make sure to flatten the spoonfuls of mixture as much as possible before baking.
- Feel free to add more spices or herbs like paprika, chili powder, or dried oregano to change the flavor.
- Adjust the salt and pepper according to your taste preference.
- Experiment with different types of cheeses for variations in flavor.
variation
You can easily modify this recipe by adding ingredients like chopped jalapeños for a spicy kick, or even mixing in some finely chopped vegetables, like spinach or bell peppers, for added nutrition.
FAQs
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese to reduce calories while still getting the protein.
How long do these chips last?
If stored properly in an airtight container, they can last for about 3-4 days at room temperature.
Can I make these chips in an air fryer?
Yes, you can use an air fryer! Cook them at 350°F (175°C) for about 10-15 minutes or until crispy, checking frequently to avoid burning.
Cottage Cheese Chips
Ingredients
Main ingredients
- 1 cup cottage cheese Can use low-fat cottage cheese
- 1/4 cup grated Parmesan cheese For added flavor
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt Adjust according to taste
- to taste Pepper Adjust according to taste
- spray Olive oil spray or cooking spray For spraying tops before baking
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
- Drop spoonfuls of the mixture onto the baking sheet, flattening each one slightly to form chips.
- Spray the tops lightly with olive oil.
Baking
- Bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Let cool and enjoy your high-protein snacks!