Cottage Cheese Chips
Enjoy a tasty snack that's high in protein with these easy-to-make Cottage Cheese Chips, perfect for gatherings or a simple snack at home.
Ingredients
Main ingredients
- 1 cup cottage cheese Can use low-fat cottage cheese
- 1/4 cup grated Parmesan cheese For added flavor
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt Adjust according to taste
- to taste Pepper Adjust according to taste
- spray Olive oil spray or cooking spray For spraying tops before baking
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
- Drop spoonfuls of the mixture onto the baking sheet, flattening each one slightly to form chips.
- Spray the tops lightly with olive oil.
Baking
- Bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Let cool and enjoy your high-protein snacks!
Notes
Store any leftover chips in an airtight container at room temperature. They are best eaten within a few days, but you can re-crisp them in the oven if they lose their crunch by baking them at 300°F (150°C) for a few minutes.