Why make this recipe
Cottage Cheese Flatbread is a simple and delicious way to enjoy a versatile bread that can be used in many meals. It is soft, fluffy, and quick to make, making it perfect for a busy weeknight dinner or a tasty breakfast option. Plus, using cottage cheese adds protein and enhances the flavor, making this flatbread both nutritious and satisfying.
How to make Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- Water as needed
Directions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add the olive oil and egg, mixing until well combined.
- Gradually add water as needed to form a soft dough.
- Knead the dough for a few minutes until smooth.
- Divide into small portions and roll each into a flat circle.
- Cook on a non-stick skillet over medium heat for about 2-3 minutes on each side until golden brown.
- Serve warm as wraps, sandwiches, or a side dish.
How to serve Cottage Cheese Flatbread
Cottage Cheese Flatbread is very versatile. You can serve it warm as a wrap with your favorite fillings, like grilled chicken, veggies, or cheese. It also makes a great side dish with soups and salads. For breakfast, try spreading some yogurt and fruit on it for a healthy start to your day.
How to store Cottage Cheese Flatbread
You can store leftover flatbread in an airtight container at room temperature for up to two days. If you want to keep it longer, place it in the refrigerator for up to a week. To reheat, gently warm the flatbread in a skillet or microwave.
Tips to make Cottage Cheese Flatbread
- Make sure to use fresh cottage cheese for the best flavor.
- Adjust the amount of water depending on how the dough feels; it should be soft but not sticky.
- Use a rolling pin to make the circles uniform in thickness for even cooking.
Variation
You can add herbs or spices to the dough for extra flavor, such as garlic powder, onion powder, or chopped fresh herbs like parsley or chives.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I make this flatbread in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few hours before cooking.
Is this recipe gluten-free?
No, this recipe uses all-purpose flour. You can try using a gluten-free flour blend, but the texture may change.
Cottage Cheese Flatbread
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for the best flavor.
- 2 cups all-purpose flour Can substitute with whole wheat flour, texture may be denser.
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 large egg
- Water as needed Adjust depending on the dough consistency.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add the olive oil and egg, mixing until well combined.
- Gradually add water as needed to form a soft dough.
- Knead the dough for a few minutes until smooth.
- Divide into small portions and roll each into a flat circle.
Cooking
- Cook on a non-stick skillet over medium heat for about 2-3 minutes on each side until golden brown.