Cottage Cheese Flatbread
A simple and delicious flatbread made with cottage cheese, perfect for wraps, sandwiches, or a side dish.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for the best flavor.
- 2 cups all-purpose flour Can substitute with whole wheat flour, texture may be denser.
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 large egg
- Water as needed Adjust depending on the dough consistency.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add the olive oil and egg, mixing until well combined.
- Gradually add water as needed to form a soft dough.
- Knead the dough for a few minutes until smooth.
- Divide into small portions and roll each into a flat circle.
Cooking
- Cook on a non-stick skillet over medium heat for about 2-3 minutes on each side until golden brown.
Notes
Serve warm as wraps, sandwiches, or a side dish. Can store in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat gently.