why make this recipe
Southern-style Green Bean Casserole is a classic dish that brings comfort and a burst of flavor to your holiday meals. This recipe is simple to make, requiring just a few ingredients that are likely already in your kitchen. Its creamy texture and crispy topping make it a must-have on your dining table. Plus, it pairs well with turkey, ham, or any entrée, adding a delightful green touch to your feast.
how to make Southern-style Green Bean Casserole
Ingredients :
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of fried onions
- 1/2 cup of milk
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with fried onions and cheese if using.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm as a side dish for your holiday meal.
how to serve Southern-style Green Bean Casserole
Serve the casserole warm as a side dish. It makes a great addition to any holiday meal, adding a lovely texture and flavor. You can even garnish with a few extra fried onions on top for a beautiful presentation.
how to store Southern-style Green Bean Casserole
To store leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for about 3-5 days. If you wish to save it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Southern-style Green Bean Casserole
- Use fresh green beans instead of canned for a fresher taste. Just cook them slightly before mixing with the other ingredients.
- You can substitute the cream of mushroom soup with a homemade version for a healthier alternative.
- Add some cheese to the mixture for extra creaminess and flavor. Cheddar cheese is an excellent choice, but feel free to experiment with other varieties.
variation
You can add cooked bacon or ham to give the casserole a smoky flavor. Alternatively, mix in some chopped nuts for added crunch.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and store it in the fridge. Bake it right before serving.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free fried onions and choose a gluten-free cream of mushroom soup.
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans! Just cook them according to the package instructions before adding them to the casserole mixture.
Southern-style Green Bean Casserole
Ingredients
Main Ingredients
- 2 cans cans of green beans (drained) You can use fresh green beans for a fresher taste.
- 1 can can of cream of mushroom soup A homemade version can be used for a healthier alternative.
- 1 cup cup of fried onions This ingredient adds crunch and flavor.
- 1/2 cup cup of milk
- Salt and pepper to taste
- 1 cup cup of shredded cheddar cheese (optional) Feel free to experiment with other cheese varieties.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with fried onions and cheese if using.
Baking
- Bake for 25-30 minutes until hot and bubbly.
Serving
- Serve warm as a side dish for your holiday meal.
- Garnish with a few extra fried onions on top for a beautiful presentation.