Southern-style Green Bean Casserole
A comforting and flavorful dish perfect for holiday meals, featuring green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Main Ingredients
- 2 cans cans of green beans (drained) You can use fresh green beans for a fresher taste.
- 1 can can of cream of mushroom soup A homemade version can be used for a healthier alternative.
- 1 cup cup of fried onions This ingredient adds crunch and flavor.
- 1/2 cup cup of milk
- Salt and pepper to taste
- 1 cup cup of shredded cheddar cheese (optional) Feel free to experiment with other cheese varieties.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with fried onions and cheese if using.
Baking
- Bake for 25-30 minutes until hot and bubbly.
Serving
- Serve warm as a side dish for your holiday meal.
- Garnish with a few extra fried onions on top for a beautiful presentation.
Notes
To store leftovers, let the casserole cool to room temperature. Cover tightly with plastic wrap or transfer to an airtight container. It can be kept in the fridge for about 3-5 days or frozen for up to 3 months. Thaw in the refrigerator before reheating.