why make this recipe
Classic Campbell’s Green Bean Casserole is a comforting and delicious dish that has been a favorite at family gatherings and holiday dinners for years. Its creamy texture, combined with the crunch of French-fried onions, creates a perfect balance of flavors and textures. This recipe is not just tasty; it’s also easy to make and uses simple ingredients that you likely already have at home. Plus, it pairs wonderfully with various main dishes, making it a versatile addition to any meal.
how to make Classic Campbell’s Green Bean Casserole
Ingredients :
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French-fried onions
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and black pepper.
- Stir in the cooked green beans and 2/3 cup of the French-fried onions.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until hot.
- Top with the remaining French-fried onions and bake for an additional 5-10 minutes until the onions are golden brown.
how to serve Classic Campbell’s Green Bean Casserole
Serve Classic Campbell’s Green Bean Casserole hot as a side dish with your favorite protein, like turkey, chicken, or ham. It is also perfect alongside mashed potatoes or stuffing during the holidays. You can garnish it with a sprinkling of fresh herbs like parsley for added color and flavor.
how to store Classic Campbell’s Green Bean Casserole
To store any leftover green bean casserole, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just be aware that the texture may change slightly when reheated after freezing.
tips to make Classic Campbell’s Green Bean Casserole
- For extra flavor, consider adding a teaspoon of garlic powder or onion powder to the mixture.
- You can use fresh green beans instead of canned ones, just be sure to cook them until tender before adding them to the casserole.
- To make the dish even creamier, you can add a bit of shredded cheese to the soup mixture before baking.
variation
You can customize this casserole by adding cooked bacon pieces, sautéed mushrooms, or even a sprinkle of cheese on top before baking for an extra burst of flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole and store it in the refrigerator for up to a day before baking. Just cover it tightly and then bake it when you are ready.
Q: Can I use other types of beans?
A: Yes, you can substitute green beans with other vegetables like broccoli or mixed vegetables if you prefer.
Q: Is this recipe vegetarian?
A: Yes, Classic Campbell’s Green Bean Casserole is vegetarian, as it does not contain meat or meat products. Just check the labels on your ingredients to ensure they meet your dietary needs.
Classic Campbell’s Green Bean Casserole
Ingredients
Casserole Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans Fresh or canned can be used.
- 1 1/3 cups French-fried onions
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and black pepper.
- Stir in the cooked green beans and 2/3 cup of the French-fried onions.
- Transfer the mixture to a baking dish.
Baking
- Bake for 25 minutes or until hot.
- Top with the remaining French-fried onions and bake for an additional 5-10 minutes until the onions are golden brown.