Classic Campbell's Green Bean Casserole
A comforting and creamy green bean casserole topped with crunchy French-fried onions, perfect for holiday gatherings.
Ingredients
Casserole Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans Fresh or canned can be used.
- 1 1/3 cups French-fried onions
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and black pepper.
- Stir in the cooked green beans and 2/3 cup of the French-fried onions.
- Transfer the mixture to a baking dish.
Baking
- Bake for 25 minutes or until hot.
- Top with the remaining French-fried onions and bake for an additional 5-10 minutes until the onions are golden brown.
Notes
Serve hot as a side dish with your favorite protein. Can be customized with bacon, mushrooms, or cheese for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.