why make this recipe
Green bean casserole is a classic dish that many people love. It is comforting, flavorful, and a perfect side dish for any meal. This recipe is special because it combines fresh green beans with creamy sauce and crunchy toppings. It is easy to make and great for family gatherings or holiday dinners.
how to make Best-Ever Green Bean Casserole
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the green beans and cook for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Add the cooked green beans to the soup mixture and stir until well coated.
- Pour the mixture into a baking dish.
- Top the casserole with fried onions evenly.
- Bake in the preheated oven for about 25-30 minutes until it is bubbly and golden brown.
how to serve Best-Ever Green Bean Casserole
Serve the green bean casserole hot as a side dish. It pairs well with roasted meats, mashed potatoes, or any main course. You can also sprinkle additional fried onions on top for extra crunch right before serving.
how to store Best-Ever Green Bean Casserole
If you have leftovers, let the casserole cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. If freezing, it is best to not add the fried onions until you reheat it later.
tips to make Best-Ever Green Bean Casserole
- Make sure to trim the green beans so they cook evenly.
- For an extra creamy texture, use a mixture of cream of mushroom soup and some sour cream.
- Add some grated cheese to the top before baking for extra flavor.
variation
You can switch it up by using other vegetables like mushrooms or corn. You can also try using different toppings like crushed crackers or breadcrumbs instead of fried onions.
FAQs
Can I use frozen green beans instead of fresh ones?
Yes, you can use frozen green beans. Just adjust the cooking time for them, as they may not need to be boiled before mixing.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just bake it right before serving.
What can I serve with green bean casserole?
Green bean casserole goes well with turkey, chicken, or ham. It also pairs nicely with mashed potatoes and gravy.
Best-Ever Green Bean Casserole
Ingredients
Main Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces Trimmed for even cooking.
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup fried onions Used for topping.
- 1 teaspoon soy sauce
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the green beans and cook for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix well.
- Add the cooked green beans to the soup mixture and stir until well coated.
- Pour the mixture into a baking dish.
- Top the casserole with fried onions evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes until it is bubbly and golden brown.