Why make this recipe
Crispy Crinkle Cut Fries are a fun twist on regular fries. They have a unique shape that holds flavor better, and they are just as delicious as they look. Making these fries at home gives you control over the ingredients, ensuring they are fresh and tasty. Plus, they are great for dipping in your favorite sauces or enjoying as a side dish.
How to make Crispy Crinkle Cut Fries
Ingredients:
- 4 large russet potatoes
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Optional: garlic powder, paprika, or any seasoning you like
Directions:
- Peel the potatoes and cut them into crinkle shapes using a crinkle cutter.
- Soak the cut fries in cold water for at least 30 minutes. This helps to remove extra starch.
- Preheat your oven to 425°F (220°C).
- Drain the fries and pat them dry with a clean towel.
- In a large bowl, toss the fries with vegetable oil, salt, pepper, and any other seasonings you like.
- Spread the fries out in a single layer on a baking sheet. Make sure they are not touching each other for even cooking.
- Bake them in the preheated oven for about 25-30 minutes, flipping halfway through until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
How to serve Crispy Crinkle Cut Fries
Serve your Crispy Crinkle Cut Fries hot. They are perfect with ketchup, mayonnaise, or any dipping sauce you enjoy. Pair them with burgers, hot dogs, or your favorite sandwich for a complete meal.
How to store Crispy Crinkle Cut Fries
If you have leftovers, let them cool completely before storing them. Place the fries in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can bake them in the oven again to regain their crispiness.
Tips to make Crispy Crinkle Cut Fries
- Soaking the fries is key for a crispy texture, so don’t skip this step.
- Make sure to dry the fries well after soaking. Excess moisture can make them soggy.
- Use parchment paper on your baking sheet to help prevent sticking and make for easy cleanup.
- Adjust the cooking time based on your oven and how crispy you like your fries.
Variation
Try different seasonings for added flavor. You can use cheese powder, ranch seasoning, or even spicy chili powder to mix things up. Additionally, you can try frying them instead of baking for a different texture.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, but russet potatoes are the best for a crispy fry due to their higher starch content.
Can I freeze unbaked crinkle fries?
Yes, you can freeze the cut and soaked fries. Just make sure to pat them dry and spread them out on a baking sheet before freezing. Once frozen, transfer them to a freezer bag.
How do I make them extra crispy?
For extra crispy fries, consider double frying them. First, fry them at a lower temperature, then let them cool and fry again at a higher temperature until crispy.
Crispy Crinkle Cut Fries
Ingredients
Main Ingredients
- 4 large large russet potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Seasonings
- garlic powder Optional seasoning
- paprika Optional seasoning
- any seasoning you like Optional seasoning
Instructions
Preparation
- Peel the potatoes and cut them into crinkle shapes using a crinkle cutter.
- Soak the cut fries in cold water for at least 30 minutes to remove extra starch.
- Preheat your oven to 425°F (220°C).
- Drain the fries and pat them dry with a clean towel.
- In a large bowl, toss the fries with vegetable oil, salt, pepper, and any other seasonings you like.
- Spread the fries out in a single layer on a baking sheet, ensuring they are not touching each other.
Cooking
- Bake them in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.