Crispy Crinkle Cut Fries
Delicious and unique crinkle cut fries that are crispy on the outside and tender on the inside, perfect for dipping.
Ingredients
Main Ingredients
- 4 large large russet potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Seasonings
- garlic powder Optional seasoning
- paprika Optional seasoning
- any seasoning you like Optional seasoning
Instructions
Preparation
- Peel the potatoes and cut them into crinkle shapes using a crinkle cutter.
- Soak the cut fries in cold water for at least 30 minutes to remove extra starch.
- Preheat your oven to 425°F (220°C).
- Drain the fries and pat them dry with a clean towel.
- In a large bowl, toss the fries with vegetable oil, salt, pepper, and any other seasonings you like.
- Spread the fries out in a single layer on a baking sheet, ensuring they are not touching each other.
Cooking
- Bake them in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra crispy fries, consider double frying them. Use parchment paper on your baking sheet for easy cleanup. Adjust cooking time based on your oven.