Why Make This Recipe
Thanksgiving is a time for gathering, sharing, and enjoying delicious food with family and friends. This Thanksgiving Stuffing From Scratch is a fantastic way to bring everyone together around the table. Making stuffing from scratch allows you to control the flavors and freshness, providing a dish that is not only tasty but also comforting. Plus, the aroma of fresh herbs filling your kitchen is an experience in itself!
How to Make Thanksgiving Stuffing From Scratch
Ingredients:
- 1 loaf of bread (cubed)
- 1 cup unsalted butter
- 1 onion (chopped)
- 3 celery stalks (chopped)
- 2 cups vegetable broth
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
- 1/2 cup parsley (chopped)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened.
- In a large bowl, combine the cubed bread, cooked onion and celery, fresh herbs, salt, and pepper.
- Gradually stir in the vegetable broth until the mixture is moist but not soggy.
- Transfer the stuffing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown.
- Serve warm as a delicious side for your Thanksgiving meal.
How to Serve Thanksgiving Stuffing From Scratch
Thanksgiving Stuffing pairs wonderfully with turkey and gravy. You can serve it as a side dish alongside mashed potatoes, cranberry sauce, and your favorite vegetables. For added flair, garnish with additional chopped parsley or herbs.
How to Store Thanksgiving Stuffing From Scratch
If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, they can last for about 3-4 days. For longer storage, consider freezing the stuffing in a freezer-safe container. It can stay good in the freezer for up to 2 months.
Tips to Make Thanksgiving Stuffing From Scratch
- Use stale bread or leave your bread out overnight to dry. This helps the stuffing hold its shape and absorb flavors well.
- Feel free to mix in other ingredients like nuts, dried fruits, or different vegetables to customize your stuffing.
- Taste as you go! Adjust the seasoning to your preference, adding more herbs or salt for extra flavor.
Variation
You can give your stuffing a twist by adding sausage. Brown some sausage in the skillet with the onions and celery for a meaty version. Alternatively, use gluten-free bread for a gluten-free option, ensuring everyone at your gathering can enjoy it.
FAQs
Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing a day before and store it in the refrigerator. Just bake it on Thanksgiving Day.
How do I reheat the stuffing?
To reheat, preheat your oven to 350°F (175°C) and place the stuffing in an oven-safe dish. Cover it with foil to keep it moist and heat for about 20-30 minutes, or until warmed through.
Is stuffing the same as dressing?
Not exactly! Stuffing is typically cooked inside the turkey, while dressing is cooked separately. However, in many places, the terms are used interchangeably.
Thanksgiving Stuffing
Ingredients
Bread Mixture
- 1 loaf bread Cubed
- 1 cup unsalted butter
- 1 onion Chopped
- 3 stalks celery Chopped
- 2 cups vegetable broth
- 1 tablespoon fresh sage Chopped
- 1 tablespoon fresh thyme Chopped
- 1 tablespoon fresh rosemary Chopped
- salt and pepper To taste
- 1/2 cup parsley Chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened.
- In a large bowl, combine the cubed bread, cooked onion and celery, fresh herbs, salt, and pepper.
- Gradually stir in the vegetable broth until the mixture is moist but not soggy.
Baking
- Transfer the stuffing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown.