Thanksgiving Stuffing
A delicious and comforting Thanksgiving stuffing made from scratch, featuring fresh herbs and a perfect blend of ingredients that brings everyone together around the table.
Ingredients
Bread Mixture
- 1 loaf bread Cubed
- 1 cup unsalted butter
- 1 onion Chopped
- 3 stalks celery Chopped
- 2 cups vegetable broth
- 1 tablespoon fresh sage Chopped
- 1 tablespoon fresh thyme Chopped
- 1 tablespoon fresh rosemary Chopped
- salt and pepper To taste
- 1/2 cup parsley Chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened.
- In a large bowl, combine the cubed bread, cooked onion and celery, fresh herbs, salt, and pepper.
- Gradually stir in the vegetable broth until the mixture is moist but not soggy.
Baking
- Transfer the stuffing to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown.
Notes
Serve warm as a delicious side for your Thanksgiving meal. To customize, you can mix in other ingredients like nuts, dried fruits, or different vegetables.