Why Make This Recipe
Comfort Sides are perfect for gatherings, family dinners, or when you just want to enjoy a cozy meal at home. This dish is full of flavors and has a creamy texture that everyone loves. It’s not only simple to make but also uses ingredients that you might already have in your kitchen. This recipe brings warmth and joy to any meal!
How to Make Comfort Sides
Ingredients:
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the cheddar cheese, ensuring the whole kernel corn is drained.
- Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes before serving.
- Alternatively, you can use a Crock Pot. In a large bowl, combine all ingredients except for the cheddar cheese, making sure to drain the whole kernel corn. Transfer the mixture to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours. Add the shredded cheddar cheese during the last 20 minutes of cooking. Ensure the center is firm and set before serving.
How to Serve Comfort Sides
Comfort Sides taste best when served warm. You can present it directly from the oven or Crock Pot for a casual and inviting look. Consider pairing it with grilled chicken or barbecue ribs to complete your meal. It also makes a great side dish for a winter gathering or holiday feast.
How to Store Comfort Sides
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Comfort Sides
- Make sure to drain the whole kernel corn well to avoid excess moisture.
- Feel free to add in your favorite spices like garlic powder or pepper for an extra kick.
- Experiment with different cheeses! Monterey Jack or Pepper Jack can give it a unique taste.
Variation
You can add cooked bacon or diced jalapeños for a delicious twist on the classic recipe!
FAQs
1. Can I make Comfort Sides ahead of time?
Yes! You can prepare the mixture a day in advance and bake it just before serving.
2. Can I freeze Comfort Sides?
Yes, this dish freezes well. Just make sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.
3. What else can I serve with Comfort Sides?
This dish pairs nicely with roasted vegetables, salads, or any grilled meats for a complete meal.
Comfort Sides
Ingredients
Main Ingredients
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn, drained Make sure to drain well
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded Add during the last minutes of baking
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the cheddar cheese, ensuring the whole kernel corn is drained.
- Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes before serving.
Crock Pot Method
- In a large bowl, combine all ingredients except for the cheddar cheese, making sure to drain the whole kernel corn.
- Transfer the mixture to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4 hours.
- Add the shredded cheddar cheese during the last 20 minutes of cooking.
- Ensure the center is firm and set before serving.