why make this recipe
Crockpot White Chicken Chili with Cream Cheese is a fantastic choice for busy cooks. It’s simple to make and requires minimal effort, making it a great meal for busy weeknights. The combination of tender chicken, creamy cheese, and savory spices creates a warm and comforting dish that the whole family will love. Plus, it’s versatile and can be customized to suit your taste!
how to make Crockpot White Chicken Chili with Cream Cheese
Ingredients:
- Shredded boneless skinless chicken breasts
- Corn
- Black beans
- Diced tomatoes
- Cream cheese
- Savory seasonings (like chili powder, cumin, garlic powder, salt, and pepper)
Directions:
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
- Serve warm and enjoy!
how to serve Crockpot White Chicken Chili with Cream Cheese
Serve this chili warm, topped with your favorite garnishes. You can add shredded cheese, chopped cilantro, sour cream, or diced avocado to enhance the flavor. It pairs well with tortilla chips or crusty bread for a complete meal.
how to store Crockpot White Chicken Chili with Cream Cheese
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it in portions for up to 3 months. Just make sure to let it cool down before transferring it to the freezer.
tips to make Crockpot White Chicken Chili with Cream Cheese
- For extra flavor, consider sautéing onions and garlic before adding them to the crockpot.
- Adjust the spices to your taste. If you like it spicy, add some jalapeños or cayenne pepper.
- If you want a thicker chili, add a little more cream cheese or a cornstarch slurry before serving.
variation
You can make this chili with ground turkey or beef instead of chicken. For a vegetarian version, replace the chicken with additional beans or lentils and use vegetable broth.
FAQs
Can I use frozen chicken breasts in this recipe?
- Yes, you can use frozen chicken breasts. Just increase the cooking time a bit, ensuring the chicken reaches a safe temperature before serving.
Is it possible to make this without cream cheese?
- Absolutely! You can omit the cream cheese or replace it with a dairy-free alternative if you’re looking for a lighter version.
How can I make this chili spicier?
- To make it spicier, add more chili powder, spice it up with diced jalapeños, or include a dash of hot sauce according to your preference.
Crockpot White Chicken Chili with Cream Cheese
Ingredients
Main Ingredients
- 1 lb Shredded boneless skinless chicken breasts
- 1 cup Corn
- 1 can Black beans Rinsed and drained
- 1 can Diced tomatoes With juices
- 8 oz Cream cheese Cut into chunks for easier melting
Savory Seasonings
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
Serving
- Serve warm and enjoy!