Crockpot White Chicken Chili with Cream Cheese
A warm and comforting dish featuring tender chicken, creamy cheese, and savory spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Shredded boneless skinless chicken breasts
- 1 cup Corn
- 1 can Black beans Rinsed and drained
- 1 can Diced tomatoes With juices
- 8 oz Cream cheese Cut into chunks for easier melting
Savory Seasonings
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
Serving
- Serve warm and enjoy!
Notes
For extra flavor, consider sautéing onions and garlic before adding them to the crockpot. Adjust the spices to your taste. If you like it spicy, add some jalapeños or cayenne pepper. If you want a thicker chili, add a little more cream cheese or a cornstarch slurry before serving.