why make this recipe
Sweet Baby Ray’s Crockpot Chicken is a fantastic choice for busy nights or lazy weekends. This recipe is easy to prepare, and the slow cooking ensures that the chicken turns out tender and flavorful. The combination of Sweet Baby Ray’s barbecue sauce with spices creates a delicious sauce that infuses the chicken, making it tasty and satisfying. Plus, you can serve it in various ways, making it versatile for any meal.
how to make Sweet Baby Ray’s Crockpot Chicken
Ingredients
- 6 boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard powder
- Salt and black pepper to taste
Directions
- In a medium bowl, thoroughly combine Sweet Baby Ray’s barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
- Lightly season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
- Pour the prepared Sweet Baby Ray’s sauce mixture evenly over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the crockpot and shred using two forks, then return to the sauce and stir to combine.
how to serve Sweet Baby Ray’s Crockpot Chicken
Once your chicken is cooked and shredded, you can serve it in many ways. It’s delicious on a bun for sandwiches, served over rice, or alongside mashed potatoes. You can also use it for tacos or mixed into a salad. Don’t forget to drizzle some extra sauce on top for added flavor!
how to store Sweet Baby Ray’s Crockpot Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just make sure to keep it in a freezer-safe container or bag. When reheating, add a little water or extra barbecue sauce to keep it moist.
tips to make Sweet Baby Ray’s Crockpot Chicken
- For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
- Adjust the amount of red pepper flakes if you prefer less heat.
- You can add vegetables like bell peppers or onions to the crockpot for a complete meal.
variation
Try using different types of barbecue sauce if you want to experiment with flavors. You could also use chicken thighs for a richer taste. For a tangy twist, add some chopped pineapples to the sauce.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add a little extra cook time to ensure they are cooked through.
Is this recipe gluten-free?
Yes, Sweet Baby Ray’s barbecue sauce is gluten-free, but always check the label to be sure.
Can I make this in advance?
Absolutely! You can prepare the chicken and sauce the night before and cook it the next day. This makes for an easy meal option.
Sweet Baby Ray’s Crockpot Chicken
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray's barbecue sauce
- ¼ cup apple cider vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes Adjust to taste for less heat
- 1 teaspoon mustard powder
- to taste Salt and black pepper
Instructions
Preparation
- In a medium bowl, thoroughly combine Sweet Baby Ray's barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
- Lightly season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
- Pour the prepared Sweet Baby Ray's sauce mixture evenly over the chicken, ensuring each piece is well-coated.
Cooking
- Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the crockpot and shred using two forks, then return to the sauce and stir to combine.